ANNA STELLA HOUSE - TRANI
|Per night||€120 - €160|
|Per week||€550 - €900|
The apartment has two large bedrooms (one King-size and one double bed), a large living room/dining room with a sofabed, Air Conditioning, TV digital satellite with 500 channels in every language, stereo, VCR, DVD, a fully-equipped modern Kitchenette, a washing machine, one modern bathroom with a shower, Balcony, and garden with Gazebo and garden furniture. Garage. Access for handicapped. This apartment will comfortably sleep four to five persons. Pet Friendly
Trani is encircled beautifulst archaeological situated cities and of remarkable historical and cultural importance: Bari (40 kilometers) with its Basilica of San Nicola, the archaeological zone of Canne della Battaglia (20 kilometers) where 2 August of the 16 A.C. of Hannibal Carthaginians destroyed the Roman army. Barletta (13 kilometers) with 12 kilometers of coast, its monuments like the Svevo castle, the Colossus "Eraclio" and the Wine cellar of the Disfida di Barletta (1503). One of the most renowned castles is Casteldelmonte, resting on a peak rising over background of the Murgia, eected by Frederick II (30 kilometers). Without to neglect the beautifulst, The grottoes of Castellana (80 kilometers) and characteristic "the trulli Trulli" of Alberobello (90 kilometers) and the gleaming white city of Ostuni. (90 kilometers). All these localities are caught up in car or train.
A lot very you use, document to you and illustrate to you from specialized tourist guides that they will accompany to you in detail on the place explaining what you will see. Regional gastronomy is fundamentally linked to two factors: its geographical shape and its historical affairs. In the case of Puglia, the flatness of the region and its extensive coastline has led the inhabitants to animal breeding, fishing, wheat, grape, and vegetable cultivation, as well as to plant fruit and olive trees.
Obviously the gastronomic culture that has emerged is based on these products. In the context of Italian customs, such a use of flour could only lead to the production of fresh pasta (the famous Apulian orecchiette but also strascenate, chiancarelle, troccoli, and so on). Obviously for their preparation, a whole range of sauces based on local products have also emerged, both from land and sea produce. The abundance of the latter especially, has favoured the creation of dishes based on blue fish, crustaceans and mollusks, some traditionally eaten raw. Animal breeding, mainly of sheep, has led to the traditional simple cuisine (skewered meat) or more elaborate, like the gnemerìidde based on lamb's innards. Animal rearing also led to dairy farming and the production of milk products and cheese from the cow (mozzarella and fiordilatte) and sheep (ricotta, "strong ricotta," cacioricotta).
Last, but not least, an important element of Apulian food is the sweets, above all connected with religious occasions, (pèttue or zèppole, taralli, cartellate). The typical cookery of Trani and district is inserted in this regional context: "country" cookery where vegetables and countryside herbs have pride of place, the fragrance of the cold pressed olive oil, the intense aroma of Mediterranean spices, the tastiness of the Adriatic fish and the meats from the pastures of the Murges. It is a sober, wholesome and simple world, but good and appetizing, which is well worth exploring. All these God-given gifts are washed down with full-bodied wines, including the outstanding Castel del Monte Doc (white, rosé, and red), the formidable Castel del Monte Reserve, the Trani Doc Muscat (in the natural sweet and raisin wine versions), and the excellent sparkling wines made from the aromatic white wines produced in the area. To complete the extraordinary range of good food and drink is the traditional hospitality of the people of this magnificent land.
|Sep 24 2015||Oct 29 2015||€130||€130||€600||-||-|
|Oct 29 2015||Dec 22 2015||€120||€120||€550||-||-|
|Dec 23 2015||Jan 07 2016||€150||€150||€800||-||-|
|Feb 04 2016||Apr 09 2016||€120||€120||€550||-||-|
|Apr 09 2016||Apr 23 2016||€150||€150||€800||-||-|
|Apr 23 2016||May 28 2016||€120||€120||€550||-||-|
|May 28 2016||Jun 11 2016||€130||€130||€600||-||-|
|Jun 11 2016||Jul 16 2016||€140||€140||€700||-||-|
|Jul 16 2016||Aug 06 2016||€150||€150||€800||-||-|
|Jul 20 2016||Aug 04 2016||-||-||€800||-||1 Week|
|Aug 06 2016||Aug 20 2016||€160||€160||€900||-||-|
|Aug 20 2016||Sep 10 2016||€150||€150||€800||-||-|
|Sep 10 2016||Sep 24 2016||€140||€140||€700||-||-|
|View all periods|
|: 2 p.m. : 11 a.m.|
|Deposits: 30% to the reservation|
|Payment Options: Personal Check|
Testimonianza presentata il 07/10/2005 da Signora Dagmar A.
"Wonderful house,wonderful gazebo in the garden where we could spent our late evenings drinking and chatting in the warm open air, wonderful sight on the sea,and wonderful beach quite close Mr.A is a landlord very nice and he was always at out disposal during our holiday in his house.Trani is more than beautiful-everything was perfect and i will surely come back again in this apartment"
Testimonianza presentata il 21/08/2005 da Signora MARIA ANTONIETTA C.
L'ALLOGGIO E' MOLTO CONFORTEVOLE E SUPER-ACCESSORIATO. IL CONTESTO E' VALIDO PER QUANTO RIGUARDA I SERVIZI, UN PO' MENO PER LE SPIAGGE. PROPRIETARIO MOLTO CORTESE, DISPONIBILE, PUNTUALE E CORRETTO
Testimonianza presentata il 29/07/2005 da Signore Roland I.
"C'est parfait !"