Your marvellous view on Gulf of Palinuro.

KitchenBedroomArchaeological site of Paestum
Futani, Campania, Italy



Bedrooms: 2
Bathrooms: 2
Sleeps 5
Per night €45
Per week €300
Type: Home
Description of the Futani vacation home rental
Completely renewed, 3 very confortable rooms + 2 bathrooms and balcony, refrigerator, washing machine and satellite tv. In the National Park of Cilento with a marvellous view on the Gulf of Palinuro (Mediterranean Sea). Completamente rinnovato, 2 camere da letto, cucina abitabile, balcone, terrazzo, 2 bagni (doccia),frigo, lavatrice, tv satellitare, biancheria da camera e da bagno inclusa, posto auto comune. Nel Parco Nazionale del Cilento con meravigliosa vista sul Golfo di Palinuro.

Carmine Oricchio


Property Rates

Begins Ends Week
Weekly Monthly Min
Sep 18 2014 Sep 18 2015 €45 €45 €300 €1,200 -
Payment Options: Personal Check, PayPal
Other Vacation Rental Amenities
The territory of National Park of Cilento offers to the visitor an extremely varied scenery. Its cultural landscapes (archaelogical, historical, urban, religious places,welcoming, vital rhythms) do not contrast with the natural landscapes that characterize the visible horizon. Instead, they integrate it perfectly and constitute the reason of attraction for the desirous traveller on the look out, among the jagged coastlines, curves in the valleys and on mountain slopes, for an alternative way of life, different from the every day routine. The small family countryside business can, in this way, guarantee a production which is free from all kinds of pollution, characterized by flavours of the past where cheese really tastes like cheese and olive oil tastes like olive oil. And at this point other typical gastronomic products are not less important and they all belong to "Mediterranean diet" dishes: from the famous "Fusiddi" and "cavatieddi" to the "soppressate", from "caciocavallo" with its intense mountain fragrance or "ciambotta" (mixed vegetables), from the mozzarella cheese "re mortedda", to the local cakes like "pastorelle" (fried chestnut cream in pastry), the "anginetti" (biscuits covered in lemon icing) and the "zuzumieddi" (hard honey biscuits), and to finsh the production and transformation of local chestnuts and figs.
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